5 /5
Média de Avaliação
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We left very happy after trying a weekend menu for 14 euros with tasty homemade starters, (like important potatoes, very well done), grilled meats (I ordered super tender Iberian pluma), and with the option of lamb stew also delicious. The food came out on time, piping hot and we didn't have to wait long. They also put local bread and olives to start, and the rice pudding, the way I like it, with just the right amount of sugar so as not to make it cloying... Great value for money, and we received good treatment, especially from the young waiter at Cigales .