Pagoa - Reservar uma mesa

a simple but very pleasant place to eat. very good service and very rich food. very good price of quality! we ate the weekend menu but also have a letter. recommended, it is worth trying.

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the very good and cut ham you die. the menu to 11 euros (May 2012.) rations to cut as chicken wings, rabies, bravas, onion rings, 7 types of salad, broken eggs, octopus, foie.

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a very rich atmosphere to be and the food is super delicious! the very attentive and helpful waiters! and the cook has an art to cook that lets you want to eat much more!

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a very correct menu in a place without pretensions; the simple sublime tempura, the cold carrillera and without grace; a rice with very acceptable milk. must be repeated.

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Very good attention and excellent food. I'm sure I'll be back.

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