Pain Paulin - Reservar uma mesa

super bakery, passionate and welcoming staff. live the bread of the leaven. signed a good loaf loafer who never managed to give life to his leaven.

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young people who want to stand out by making very good bread. indeed it is excellent. They're open every day. It's exceptional. Bravo.

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fantastic vegan options. especially the most delicious, salty soft bread roll (see picture). I had to go back so delicious.

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very good bread, but this bakery is not intended for the middle class.

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not large choice and very high prices

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