Pako Raw - Reservar uma mesa

The food was good and they are having a good crack and trying hard. Service I found was exceptional and we were a table of 12 so a good size table. I had the Tasmanian salmon ramen with broth, soft egg, noodles, shiitake and bok choy and it was not quite what I expected and how it was presented. The salmon was tasty but the fish got a bit soggy after a while ( the fish was cooked crisp and put in a slight broth at the bottom of the plate ). The burgers looked good and my wife had the calamari which was OK but not exceptional.Considering it is a new venue we will give it another go as well.

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Food was reasonable but I am not sure what the title refers to as it is not the state or abundance of quality vegetables as may be inferred from the title - maybe the raw undeveloped interior? The only raw thing I ate was cookie dough. Not a place for minimal animal product consumers or innovative interesting menu items. Desert was not worth the price. Waitress was keen to finish her shift: asked if I wanted desert as she whisked my plate away and, before I had finished chewing. Continued to pester even though it was still before 9pm!

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Went with a group of friends, good atmosphere nice and chilled.Staff were good and helpful,food was good . We ordered a bit of everything and shared . Wide range of drinks and food.If you want to go somewhere that has a bit of everything well this is a good start.Would go again with the family next time.

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Scrambled eggs on sourdough for $10, extras extra. The place was somewhat empty although movement for takeaways.. Disappointed that 'order at bar' applies. Would consider changing that. Not a huge breakfast menu but was what I was looking for, waiting 20 mins for coffee is too long.

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Went for a lunch time drink and bite to eat with a friend on our lunch break! Food was delicious! And awesome that we could get decent food at 4pm down Pakington Street. Loved sitting outside watching the world go by! Thanks Pako Raw - will definitely be back!

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