Palermo - Reservar uma mesa

I'm used to having lunch in this little restaurant when I come to a meeting on the site of Saint-Ouen. The welcome is very well and the servers are reactive. There is not much noise despite the weakening, which is a much more appreciable. I had the opportunity to test a number of their pizzas (calzone, oriental, peasant). They're in good bills, but nothing exceptional. Pasta dishes and other risottos

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accustomed to the restaurant, I noticed a sharp decline in the quality of the products served. the Bordeaux salad contained four pieces of duck magret and three frozen foie gras toasts. for the rosé, the christi lacrima of vesuvio was not fresh enough in the mouth (deception especially that it was one of the most expensive bottles of the card). Too bad.

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Restaurant in 80 s style with a TV playing international pop music. Not the romantic or authentic place. But the pizza was fresh from the oven, covered with fresh ruccola, mushrooms etc and tasted excellent. Penne arrabiata were also very good! The service was fast and friendly.

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We stopped by chance and took the starter 1 with the avocado the other with the both very good paé. 2 pizzas 1 was a 4 seasons and the other was 3 jambon with salami cup and ham and in the middle a delicious but thoughtful egg. the dough was really similar to the Italian pizza.

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pizza quality is excellent, minimum waiting times. and in addition, the chef (or the chefs) is of a remarkable Parisian kindness (if you know him a little!)My favourite meeting point with friends and colleagues!

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