Pallet - Reservar uma mesa

our experience in pallet was excellent. our server delivered the perfect input, was very attentive and friendly, and never overlaid. the truffle yukons were an excellent start to the meal. the green salad had a very tasty house dressing. Moroccan lamb ribs were both distinctive and delicious. the chipotle fudgecicle was a really tasty, adventurous dessert that I have never seen elsewhere. the physical space here is beautiful and quite quiet for a complete restaurant on a Saturday night. make them fall and go to pallet!

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You’ll find friendly hospitality at the cozy — but quite noisy — Pallet restaurant in Salt Lake City. We began our time their with a specialty cocktail developed for an upcoming competition. Their 237 Beeknick Farm 10) was made from beet juice, serrano, chile pepper, lime juice and bitters and had a nice after-kick.

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and, while I did not believe to do a recording when I went through the door, everything was just so beautiful and wonderful that I wanted to share it with them!. if they want a night, the delicious craft cocktails, eat all their senses, and dessert to them uoh and ahhhh. then check out pallet.

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four girls have gone to eat here. After 4 hours we're finally gone! the restaurant is small with a lively feeling. there are tables for groups of mixed parties or small private tables. I had the scallops and they were excellent. the service was enormous.

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good and elegant eating the place is really cozy, but quite loud. service is really great, people are really sympathetic. eating is well prepared, I recommend the scallops. not enormous quantities, but enough for this type of restaurant

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