Panaderias Sordo - Reservar uma mesa

We've been buying bread in pigeon for a long time. And what was not normal before when they were opened in the afternoon is that they would run out of bread in the morning and in the afternoon would not be left in any of the bakeries. And now we are in the same, they close at 3:30 p.m., and it is not the first or last time that I go to Santiago de Cartes before 2:00 p.m. to buy bread and they have nothing, neither there nor in the other bakers... You go to the center and not even there. So why are you open until 15:30 if you have no bread? I can understand that you still don't have and don't send or more, but 2 hours before closing?? Because I repeat that there are none, not even in the cent...

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With high quality bread and good service, with the possibility to choose between varieties and also more or less roasted and how big, this is one of the things I like most! In addition to some sweet options, such as rich anise donuts and patience, in addition to some salty option, such as a small empanada . . . . . . . . . . . . . . . . . . . . .

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In the real estate bakery, several days without bread, long before closing time, and on more than one occasion: pastries such as croissants and Neapolitans, stiff and hard as a rock.

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The excellent treatment, the pen is very nice and polite about what I usually buy, the croissants are a good size, but tasteless, they should be made more, the price is very good.

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Razonable Brot. Diferente Arten.

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