Pandosia - Reservar mesa

we were lured in the local only two things: the beautiful outside terrace and the good reviews. and that was really great! top! brilliant kitchen! but there were also mankos. although the weather was excellent, the outside terrace was unfortunately too. funny (here there are 1 stars less). although the restaurant is huge, only the tables that are already “covered” are assigned (so that no misunderstandings arise: free tables, but with “neighboring” on the tables next door). i.e. - no discreet and “corresponding” volume... pity :o) we agree to the sven w. full that the best gyros is served in the region. no artificial “something” but real meat. Perfectly spiced, swirling and zaziki. Other sau...

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quasi lying in the neighbourhood, it was time for us to finally visit this one again locally. not least motivated, by numerous recommendations.The local was full, on a Saturday evening, but we got a place in the winter garden, we sat well, something on the edge, had our dogs. for which there was water. the service is very attentive, the card more than extensive, there are the classic Greek dishes on the map we ordered gyros baked and lammed as a cup dish, that was really good, the roasts too, the pommes were more moderate, the salat could not convince. In contrast to our last visit, we have cniffed the greek wein.Rundeherum a good restaurant visit, recommended for repetition

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After a cinema evening at the Rhineruhrzentrum we had hunger at 22:30. first surprise: the kitchen is open until 23:00 and you will also like to receive our order. second surprise: the local is still well filled at this time.Third surprise: you don't get the usual greek pamp here, instead my lamb fillet is super delicate, the metaxas sauce is fine tasted and the tsatsiki is absolutely not too clumpy.So the friendly and unstoppable service and the snaps on the expense of the house what you want to be

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we looked in here first time by coincidence and it was top. second time with reservation for 10 people, all top. in the third time out there everything was full, all top. If someone is not satisfied here, he might have had bad luck, here also working only human, and speaking people can be helped. we will always eat Greek, except we are in Greece on holiday Reserve uma mesa agora

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have been there for the second time.At first time I thought, well, can happen.Many talk about the restaurant and are satisfied. I have to say that the level of the food still comes from the good old times.Souvlaki was good, gyros was inadequate, just like the bifteki.Who knows the griesche pommesbude on the krayer market knows what we mean.

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my friend lives near the restaurant, so we often enjoy a cozy evening with delicious food. even if you come by a little later, you will be served extremely friendly by the hotter of the waiter. eating is all around good, the card is more than extensive. also the price-performance ratio is completely in order.

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for years we are not going to any other Greek restaurant anymore.From our own gyros there is the best gyros in the region. all the other is qualitatiw high quality.The service is also at full restaurant is friendly and attentive.

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for years already consistent quality, we always like to come here. the personal is exceptionally friendly and accommodating. reservation recommended as always full. Reserve uma mesa agora

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Just delicious. good service. who is looking for a good Greek restaurant in the southern part of the food is right here.

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typical kitschig grichic but very nice, good quality, very nice crooked, always full of a family run locally.

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