Pantxua - Reservar uma mesa

friendly waitresses, excellent cuisine based on fresh regional products, at the foot of the socoa fort. the summer the terrace is very pleasant, and the winter the room decorated with furniture and Basque paintings is just as nice

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good, but expensive and not very copied service correct and pleasant. My dish has the "poelee de chipirons" =23€, good but not very copied from the menu offered at 23€(between dessert dish) where there was still a choice.

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friendly family restaurant and very well located on the pretty port of socoa. the map mainly composed of fish is rich and varied. the quality of the fish is the d or a slightly high addition

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pleasant staff charming good table a little expensive plan to book. paid municipal parking. To arrive before noon or the places are very expensive.

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very good surprise, after some disappointments on the other side of the border we spent a good time full of flavor.

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