Parc Descordes - Reservar uma mesa

Blue sky, holiday air in the Arlesian countryside abandoned by tourists, spring in November. White door 2 steps from Montmajour, the restaurant with a 2000 year history. The smile of the patron saint to welcome us, the pleasure of eating in the autumn. The proposed chardonnay has fruit flavors, Input and rubbing (the agreement with the vegetables was perfect) reminds us that the sea is close, The coast of calf (live French meat, especially cooked with wood fire) brings us back to the country. The pineapple in dessert gives an exotic touch to a meal of time, a calm welcome that makes us appreciate even more this moment of life. And as the value ratio is remarkable, do not hesitate to pass fro...

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Restaurant to avoid absolutely !!! because you can become addicted, very addicted even, a beautiful and especially very good home cooking, the mistress of places very attentive to make you spend a pleasant moment, We loved, from beginning to end, the reception, the atmosphere and well expected the dinner scallop on a bed of lawyer) I recommend you! Michel

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Sensational, surprising, everything is good at the rope park from the entrance to the dessert. From kitchen to fireplace to wood fire. C is a pleasure for taste buds and for all budgets without forgetting the exceptional staff.

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Home, service and kitchen: it's great! The meats cooked with wood fire are delicious. To recommend...and a place where he'll come back!

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Delicious, Diane is very pleasant I tasted the veal jump a little high it was excellent.

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