Parfaim du quai - Reservar uma mesa

Six of us all French except me) went to the Picasso exhibition in Landerneau but the restaurant we intended to go to was full and luckily we found this one. The crudites were tasty and I had a spicy pork dish which was nice but the chips could have been crisper. The desert, panna cotta with a chocolate sauce was lovely. The only downside was the decor, was it original 60s or retro? We decided retro; orange seats and brown and cream stripes on the walls. No. Sometimes the 60s should stay in the past. A new colour scheme will make a world of difference.

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the restaurant, on the edges of the elorn, is rather friendly and pleasant. The welcome is warm, and the commands are pretty quick. menus and dishes are very well concocted, and very tasteful. a great experience. Value-quality price very correct.(Damage, that there is a flouting of the windows overlooking the dock. It spoils the frame a bit when you sit down.

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good quality restaurant but the room is small and the tables are too close to each other to guarantee the confidentiality of the conversations. otherwise the restoration is very good and the products are fresh.

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We're going from time to time. the card changes regularly and it doesn't make 30 pages (so ensuring the freshness of the products) it lacks a small ruc to make it tilt

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delicious meals, staff with small care. We spent a wonderful evening, for the taste buds only for relaxation.

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