Parizade - Reservar uma mesa

I have visited this restaurant for dinner several times, but I was disappointed with their brunch. We had a reservation for 1:45, but they were still taking reservations until 2:00, as I saw friends arrive after my reservation time. They closed the buffet at 22:30, only allowing us to have a few dishes as they stopped cooking certain items. The price we paid should have included a carving station. The desserts were located so far away that we didn't even see them until we were leaving. The brunch cost $60 with a 20% tip, totaling $94.00. Overall, it was not worth the money.

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The restaurant has a lovely atmosphere and the staff are very attentive. However, the menu could use more variety, particularly in terms of options on the pages. It appears that there is a section of the restaurant that is frequented by regulars, including Duke staff. I had not visited in over a decade, and unfortunately, my experience was quite different this time around, and not necessarily in a positive way.

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We love Parizade and go there several times a year. We would go more often if we lived closer. Have never been disappointed with the food, ambiance or the service. This time we were there for the Easter brunch and I could have made a meal out of each item that I sampled.

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The food was excellent, but it was extremely crowded and did not feel relaxed. For the price, juice soft drinks should be included. Mimosas were $12!! It was too expensive for the experience.

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The restaurant consistently delivers high-quality food and excellent service. Every dish on the menu is outstanding.

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