Park Ave

Park Ave - Reservar mesa

11200 Beach Blvd. Stanton, CA 90680, 90680-3221, United States Reserva
9595 Avaliações 4.4

"Overpriced mediocre food. Hope they stay closed forever good riddance."

Detalhes

Telefone: +17149014400

Endereço: 11200 Beach Blvd. Stanton, CA 90680, 90680-3221, United States

Reserva, Agendamento

Cidade: Stanton

Website: http://www.parkavedining.com/

Horário de funcionamento

Terça-feira: 11:00-21:00

Quarta-feira: 11:00-21:00

Quinta-feira: 11:00-21:00

Sexta-feira: 11:00-22:00

Sábado: 16:00-22:00

Domingo: 16:00-21:00

Estatísticas

Pratos: 10

Categorias: 5

Avaliações: 9595


Endereço

Mostrar Mapa

Avaliações

1 /5 Média de Avaliação

I never actually had the chance to eat at this restaurant, but my experience trying to locate it and purchase a gift certificate left much to be desired. A few years ago, I wanted to give my brother and his partner a gift certificate to Il Garage for Christmas. Despite hearing good and strange things about the place, I struggled to find it on Beach Boulevard. The confusing parking situation led me to Park Ave instead, which seemed to be somehow connected to Il Garage. After a series of misunderstandings and awkward interactions with the staff, I was finally able to purchase a gift certificate for $100. Unfortunately, both Park Ave and Il Garage are now closed, so my money may have gone to wa...

5 /5 Média de Avaliação

Very upscale dining experience with a great location and a beautiful setting. I highly recommend that if you have a chance, you go for a walk in the outdoor garden. It is a gem in Stanton. For lunch, I always liked to order the grilled cheese. It came with multiple cheeses, nicely melted, including cheddar, havarti and pepper jack along with a pesto sauce on thick cut bread. It goes very well with a side of fries. The waiters and employees are always very nice and accommodating here. I highly recommend that if you have a chance to dine in here that you do because it's one of my favorite spots in Stanton.

5 /5 Média de Avaliação

It looks like he's closed and will not reopen again. I've eaten here 5 times, lunch only. Terrific food, great service. The decor is 50's retro. The sole amandine is easily the best in Orange County. Skirt steak salad, delicious. Great veggies, some from their own garden on site. Chef David Slay is creative while keeping the classic dishes at their best. They have a reasonably good wine list, heavy on California, and light on other producers. A rather strange policy of NO carry in wine.

5 /5 Média de Avaliação

My husband proposed to me at this restaurant near the gardens in 2018, and it holds a special place in our hearts. We hope to return soon, but there have been no updates. I occasionally call the number to check for updates on the voicemail message. When we drive by, we still see a sign that says "coming soon." If there are any updates, could you please reply here? Thank you, we miss you! Service: Dine in. Reserve uma mesa agora

5 /5 Média de Avaliação

My wife and I enjoyed many great meals here. It has a nice atmosphere, the food was always very good, and the service was always excellent. I hope they reopen in June as they planned. I assume corona virus is the reason they closed. It would be a shame to see Park Ave go by way of the dodo. Today is June 14th. I will keep checking back. My wife and I will be there!

5 /5 Média de Avaliação

I am not sure why people are reporting this restaurant permanently closed, because it is not. The owner and chef, David Slay has been having renovations done to the restaurant during the pandemic. The restaurant will be reopening very soon. There's a sign outside the restaurant that confirms that. Please stop reporting misinformation.

1 /5 Média de Avaliação

The food is so so, but for the prices they charge the quality should be much better. The cook/owner is ill-tempered and foul mouthed. Pass

5 /5 Média de Avaliação

You were amazing. We hope to see you again soon. Food: 5 Service: 5 Atmosphere: 5 Reserve uma mesa agora

5 /5 Média de Avaliação

Delicious food and cocktails. Wonderful ambience and beautiful grounds.

1 /5 Média de Avaliação

Overpriced mediocre food. Hope they stay closed forever good riddance.


Pratos

12 Cabernet Sauvignon - Andes Terrunyo, Concha Y Toro, Maipo Valley, Chile
12 Cabernet Sauvignon - Andes Terrunyo, Concha Y Toro, Maipo Valley, Chile

Bootlegger's Brewery, Old World Hefeweizen, Wheat Ale, Fullerton, Ca 5%
Bootlegger's Brewery, Old World Hefeweizen, Wheat Ale, Fullerton, Ca 5%

Goose Island Beer Co, Matilda Belgian Style Pale Ale, Chicago, Il, 7%
Goose Island Beer Co, Matilda Belgian Style Pale Ale, Chicago, Il, 7%

15 Aurora - Midnight Cellars, Viognier, Gren. Blanc, Paso Robles
15 Aurora - Midnight Cellars, Viognier, Gren. Blanc, Paso Robles

14 Slayer - Slay, 83% Zin, Lake County, 10% Cab, 7% Petite Sirah
14 Slayer - Slay, 83% Zin, Lake County, 10% Cab, 7% Petite Sirah

14 Dragonette Cellars - Pinot Noir, Happy Canyon, Santa Barbara
14 Dragonette Cellars - Pinot Noir, Happy Canyon, Santa Barbara

14 Cabernet Sauvignon - Decoy, Duckhorn Wine Co, Sonoma County
14 Cabernet Sauvignon - Decoy, Duckhorn Wine Co, Sonoma County

Bootlegger's Brewery, Palomino Pale Ale, Fullerton, Ca, 5.5%
Bootlegger's Brewery, Palomino Pale Ale, Fullerton, Ca, 5.5%

Elysian, Saison Poivre, Seattle, Washington, 7.3% (16.9 Oz.)
Elysian, Saison Poivre, Seattle, Washington, 7.3% (16.9 Oz.)

12 Gewürztraminer - Hogue, Columbia Valley, Washington State
12 Gewürztraminer - Hogue, Columbia Valley, Washington State