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"The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huelva mountain range,) presented with a certain innovative touch. ball filled with mushrooms with ham and fried egg; meat-wicked; ibrico singlemillo with foie; rissotto with boletus and ibrico solomillo; cheese and quince croquettes; loli tortilla (paste;) cod made; agrio made in h...
Endereço: Calle Corredera, 83, 41520 El Viso Del Alcor (Seville), Spain, El Viso del Alcor
Cidade: El Viso del Alcor
Pratos: 9
Comodidades: 1
Categorias: 4
Avaliações: 0
La Parrita Tapas es uno de los bares más míticos de Aracena, y que no te puedes perder si quieres comer bien y a un precio más que razonable. Se trata de un establecimiento familiar regentado por la chef Loli Alcaide y su marido Julián, que llevan desde 1986 ofreciendo productos serranos de primera calidad cocinados de forma 100% casera. En su carta encontrarás platos típicos de la gastronomía mediterránea y especialmente recetas tradicionales de la sierra de Huelva , presentados con un cierto toque innovador. Bollo relleno de setas con jamón y huevo frito; carne mechada; solomillo ibérico con foie; rissotto con boletus y solomillo ibérico; croquetas de queso y membrillo; tortilla Loli de pa...
The parrita tapas is one of the most popular bars in the aracena, and you can't miss it if you want to eat well and at a more reasonable price. is a family establishment run by the chef loli alcaide and her husband julin, who have been offering since 1986 high quality serranos products cooked 100% homemade in their menu find typical dishes of the gastronomic mediterrnea (and especially traditional recipes of the huelva mountain range,) presented with a certain innovative touch. ball filled with mushrooms with ham and fried egg; meat-wicked; ibrico singlemillo with foie; rissotto with boletus and ibrico solomillo; cheese and quince croquettes; loli tortilla (paste;) cod made; agrio made in ho...
