pasino

pasino - Reservar uma mesa

Chemin de l'Empire, 59230 Saint-Amand-les-Eaux, France
194 Avaliações 3.5

"simple and good meals without more with a long and not welcoming service lack of professionalism is a uncommon place so think to improve it"

Detalhes

Telefone: +33327481900

Endereço: Chemin de l'Empire, 59230 Saint-Amand-les-Eaux, France

Cidade: Saint-Amand-les-Eaux

Website: http://www.casinosaintamand.com

Horário de funcionamento

Segunda-feira: 10:00-04:00

Terça-feira: 10:00-04:00

Quarta-feira: 10:00-04:00

Quinta-feira: 10:00-04:00

Sexta-feira: 10:00-04:00

Sábado: 10:00-04:00

Domingo: 10:00-04:00

Estatísticas

Pratos: 2

Comodidades: 6

Categorias: 5

Avaliações: 194


Endereço

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Avaliações

5 /5 Média de Avaliação

the must that is the brewery offers nice dishes but I remember especially the Oriental that offers fabulous couscous and tagines. I went there twice the time of my stay, once at 4 and once at 6, we all enjoyed it! ziad welcomes with a kindness and a communicative smile, and I regret not being able to take her excellent tea with mint more often ;) but I will come back

3 /5 Média de Avaliação

very disappointed by 1h30 waiting (one person at the service and one in the kitchen)!. , the dishes were medium: slices of beef with little caramelized, skewers too cooked, sashimis poorly sliced, doubt about tuna freshness? wasabi granulous, ginger too thick. . short pass your way!

4 /5 Média de Avaliação

We are always sceptical to diner in casinos because often very expensive and not necessarily pleasant but this address allows you to dine in a nice place and you can test you eventually a bit at the games.Pizzeria rates are very correct and we eat very well.

3 /5 Média de Avaliação

So many people are too noisy.But very good, very copied, very consistent couscous are made with fresh and very good products this is not the first time I go there and I returned there again and again!

4 /5 Média de Avaliação

simple and good meals without more with a long and not welcoming service lack of professionalism is a uncommon place so think to improve it


Pratos

Wasabi
Wasabi

Atum
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