Passaparola Trattoria Pizzeria

It took a lot to serve us and we were 9 customers in total. unprofessionalism of the waiter, bring the cover in your hand and touch them on the part you have to eat before you touch many things. They have to improve hygiene, food.

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quality pasta, kindness, professionalism, that's what I found there. By the way, I love the dishes, it's super original and retro at the same time.

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the food is good, although they have been reducing the size of the dishes and raising the price. but it is a recommended restaurant.

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nice place, fresh pasta and very rich pizzas. both the owner and the waiters are Italian. It's better to book.

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need to improve especially the relationship between services and prices

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