Pasta More - Reservar uma mesa

We were there twice. On the first day we had something to eat. The food was OK, but it's a shame that when you pay with a card you have to pay different tips starting at 10% and going up. In Switzerland they are Tipper included and mostly only rounded up or if it was very good. You give something voluntarily and you are not in the USA where tipper has 20%, 25% and 30%. That's where you start with this rip-off. On the second day at 4 p.m. we had something to drink and ordered something again. Since we were still waiting for our friends to order food. Then the waiter came to us twice and told us to order something to eat, otherwise we would have to leave again asked the boss because we had alr...

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spaghetti carbonara??? spaghetti con aqua, parmigiano e guanciale...absolutely not worth mentioning and cannot be enjoyed without additional cheese and that for 24. ...

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I don't think the price-performance ratio is ok. Especially with “Build your own pasta”

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Had a very good lunch here, I have eaten here before and plan to return

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Catastrophe. Frozen meals are served.

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