Pasteleria El Carmen

Javier is the amazing host of this bakery. He offers locally baked goods made with a lot of attention and love. He is so excited to describe each of the items that he offers. Empanadas with cod or tuna, Proia (prolla) with anis and cinammon, Tarta Larpeira with cream, Melindres with almonds, other desserts, etc. He is a proud owner and loves for you to discover the local cuisine bite by bite. We bought quite a bit (only live once) and when we left, he ran after us to give us free bites of other things to try out. How often to you see that happen? Wonderful. I only hope I had more time to stay with Javier to talk about everything in his bakery.

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el mejor muelle de la zona, sin duda. es familiar, agradable, resolutivo, con muchas ideas y un gran profesional. Le pedí urgentemente un pastel de cumpleaños y nos hizo una maravilla de crema y chocolate y aún escribió lo que le pregunté. fresca como ninguna, contundente y abundante. con un pastel que me contó de seis raciones, comimos 9 personas y aún tuvimos 1/3 de pastel. Tomé un pedazo de proia que se veía genial y no decepcionó, muy bueno como todo lo que hace.

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the richest pasta of grace, is all very good! the brutal empanadas and the incredible sweets, not to mention the owner who is charming!

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