Patapain Vierzon Mery

Come by chance. not simple at present for workers to find warm to take away! beautiful shop, a part of bakery and a part of restoration with a wide choice but also in terms of formulas and other menus. I chose a coarse instead of a case. but there are pizzas, whiskeys and other quiches, sandwiches, desserts and of course drinks and coffee. I would say two euros too expensive for the formula at 8€40. everyone does not have a restaurant or lunch ticket, so 8€ every noon, 40€ per week, or 160€/month it's just huge! but I can also understand the rates. In any case I recommend, or at least I don't advise!

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The coffee was horrible (the waitress had to be new). And I paid more. So I got twice. On the other hand, which hurt me most. It's the director, or responsible. I don't know. She's talking like a dog to the new recruit. I was sitting next to them, and she's constantly discounting them... Management is rotten (and thus affects the work of the employer).

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It is especially for the reception and the lack of politeness and full respect of the waitress that I put this note, no hello or goodbye and even less svp or thank you. Otherwise welcoming place and sufficient restoration for quick troubleshooting.

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I go to this Patapain, and every last time, I am very well received, with smiling and coming professionals. The politeness is always on hand, I'm always offered the offers. Quick service, quality with customer consideration.

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If you get out of the station, take the street to the right and get off. Not even five minutes. A good breakfast. clean frame.

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