Patisserie Antoni - Reservar uma mesa

patisserie et salon de thé, eh yes for my part on these themes, nothing to say, my family have been co-locating this establishment for three generations, my grandparents, my parents and myself. actually the fact that I have added some "modern" formulas is not necessarily masterable to everyone's taste, for me I go there to taste a good pastry and I am not disappointed with it, very good products and a very good time spent. concerning the staff, bah must do with his time, as some say, young staff with more or less experience than the hierarchy does not master it. this is another debate. for me not disturbing ( we arrived young in the workplace also ) . attention , influx of world to taste it...

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coffee break at home, I've been coming to your home for years, but very disappointed on your part, room staff who tell their lives is not taking care of long waiting customers to have two coffee is a patisserie, the great brothel at the living room nothing that is arranged each makes what he wants (the staff) in the room.

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an establishment that always offers good products including the famous genoese or stam .un koughelopf ... lorrain ;)

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beautiful establishment, beautiful products, originality! A little dj quite unexpected before the cousin moves.

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Sunday's kirch cake was dry inside, damage, bakery: no strings but rings without more.

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