Patisserie Gerber - Reservar uma mesa

I was looking for a dessert for the weekend and when I saw the black forest that looked so appetizing I got tempted. I didn't regret it. the parts were generous, the soft and imbibed kirsch biscuit just as necessary. It was just a treat and I found the taste of the traditional black forest. Once again I was filled with an exceptional dessert. Given the variety of desserts offered, I will be able to go there many more times and enjoy myself for sure.

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After the very good Christmas log with red fruit and white chocolate, I went to pick up the cake that we ordered for the Saint-Sylvestre. It is a superb Saint-Honoré and I'm already looking forward to enjoying it tonight. In addition, for the people of my generation, I found the famous malakoff that my grandmother brought me in the 1970s-80s.

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We stopped here mid-bike-ride for a fabulous lunch. Potato gratin over roasted leeks with ham and just a touch of cream, yum. Desserts were fantastic. The server was friendly and helpful despite our poor French. I wish we could go back and try more of the menu!

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who wants to buy in hirsingue brot has the choice between the large shopping center and a charming little bakery where is still baked with real yeast and much love.

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The worst flashes for a long time!! stop is not worth the detour the macaron relay dessert seems quite usurped

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