Pavillon du Golf - Reservar uma mesa

resident in the divonne area. We had found this restaurant that is part of the estate, and we wanted to try it. It was a very good idea. Indeed, in a refined setting dedicated to golf, we received a friendly and stylish welcome. The service was at the top, courtesy, professionalism and efficiency. the very good level kitchen has feasted us. we have had a great moment of conviviality in an atmosphere of a pleasant. a discreet but efficient staff at the service of a kitchen that we recommend you.

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We have known and attended this restaurant for several years.There have been highs and lows depending on the chef and management. For about 4 years there is a very creative and digestive chef with freshness of products. reception and service are attentive and warm. for the region, the quality of the products without forgetting the exceptional environment the quality ratio is good. the terrace enjoys a very pleasant view.

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was eaten on Saturday, June 10th at night, and took the menu at 39 euros that included, an entrance, a dish and a dessert. It's excellent and hearty. The iced cowrin recomposed in dessert is a very good service and beautiful view from the terrace. We will return to the hotel on Friday and Saturday night.

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one menu at 39 euros otherwise it's the map. golf view. Semi gastro kitchen. A lot of fish. meat also and often raw (beef tatartare). My husband had fun with tuna, shrimp. I'm a little less than a fan of fish or raw meat. there are only 4 desserts to choose from

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super restaurant and the responsible sophie anne is very welcoming food is superb and what view bravo has all I will surely come back

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