5 /5
Média de Avaliação
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The restaurant is now called Moul’stache. We discovered it by chance. And what a surprise! We are welcomed by the boss, a fine connoisseur of very good beers. Perfect! Here we turn to the special Guiness, the Filou and the triple tail of cart and his girlfriends. Only happiness to accompany a well-filled assortment of tapas. An entrance for 3 that puts us in appetite for the rest. Marine and roquefort ladies are served. That they are pretty and fleshy. Sour and scented. Their best friends, home fries, are not jealous because their gilding makes them very quickly devoured. Go a little room for homemade desserts too. Tiramisu and chocolate melting. A superb evening in a hold school tatoo, Amer...