Paysanne - Reservar uma mesa

We last ate at Paysanne six years' ago, thus we were undoubtedly due a return visit. Pros Notably friendly and welcoming. Cai Ross (proprietor) is a legend and adds to the evening. Very good service, including some good recommendations. We had an excellent table (first right as you enter the dining room). The food is appropriately priced and good value for money. A nice, atmosphere with an air of faded gentility. Cons Very much an ageing clientele. Limited choice for vegetarians (but the dishes on offer are of good quality). My poire pochee dessert was disappointing. This is not a pretentious French restaurant; it's as close as you'll get to a French restaurant in Wales. It is definitely wor...

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This restaurant offers an amazing meal experience. With a wide variety of options for appetizers and main courses, it can be difficult to decide what to order. There are plenty of fish dishes available, but the menu is not limited for those who do not prefer fish. The service is excellent - friendly and efficient without being rushed. Overall, this restaurant comes highly recommended!

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A restaurant that oozes atmosphere with incredible food. We visited as a party of 6 to celebrate the restaurant 35th anniversary. With Cai front of house Dave in the kitchen with his guest chef, Chris Tull what could go wrong ? Absolutely nothing. Atmosphere 5/5 Food 5/5 Service 5/5

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Just a nice evening. Good food, wine, and service, led by the owner who obviously enjoys pleasing his customers. This is not a tasting menu experience and is all the better for it.

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Very quirky, French restaurant. Excellent service and fabulous food. The whole experience was very enjoyable.

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