Pearl District - Reservar uma mesa

I've been here with group size of 10-12 guests, twice, and both times everyone was delighted pleased with their drinks, food and service. Their menu changes. On my latest visit I really enjoyed the Wildwood (I rarely drink now yet it was so good I had 3 . The pan roasted artichokes you MUST try, it was a crowd favorite! The vegan sweet potato puree soup was creamy and smooth. The branzino, I felt the dish was missing something, not sure what, but it was still very yummy. All the other items I tried were all also delicious but these would be my favorites.

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An absolutely fantastic experience all around! From the helpful hostess who helped us book the reservation, to the attentive and sincere service offered by our server Christopher, to the simple yet sparkling clean interiors, to the menu full of California cuisine to the absolutely delicious food- TOTALLY IMPRESSED! And that bread pudding dessert… Lordy! Heaven on a plate!

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Excellent food and atmosphere. Would highly recommend. Brined and grilled pork chop with the corn and potato hash was super flavorful. Even enjoyed the beer salad with the crispy goat cheese. Meyer lemon Panna Cotta, tart and not overly sweet.

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Such a great experience here! Food was fabulous. Delicious, creative, well presented and so tasty! Service was second to none! Staff were all knowledgeable, helpful, kind and there as needed. Cannot wait to go back!

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The food was off the charts good. Happy with each and everything we ordered. Branzino, scallops, beet salad, tempura lobster... All perfect! Attentive staff without being overbearing. Had a really fun time!

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