PecOrino Pizzas a Emporter

I took a savoyard, already I had never seen raw ham on a savoyard since there are already the bacon in addition the raw ham and bcq too thick after the rest of the cheese patate and bacon, much too simple its lack of a small virgin oil with bear garlic for example. The dough was too hard on the edges as well as using my fine semolina like dominos but not like a real Neapolitan! Made pizza too salty no interest I didn't even eat a part...

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Finally real pizzas made by a real pro!! This is the fourth I eat at pecorino and I return to it as soon as I pass on St Julien!! Ps: the dwarf is a slaughter!

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I've been there since 2006 and I've never been disappointed! Take away pizzas, choice in beer and dynamque team!

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Try for a quiet Saturday evening with a practical and very good family I recommend without hesitation

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Good pizza, nice welcome and respected order schedule. We certainly recommend and return.

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