Percherons - Reservar uma mesa

just perfect from the entrance to the dessert a feast The cooking egg base temperature a really perfect delight cooked as you need. the price is expensive but it is semi-gastro, of quality with fresh products it feels in the plate. the frame is magical, very intimate, no vis-à-vis, we are cut off from time a real disconnection really to do when the boss can reopen despite the worries that have had I hope for him to find leaders up to you

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Excellent! the setting is beautiful and the meals are great. I ordered lasagnes in the orange duck press, a feast, the burrata in the entrance was very refreshing, and the bouaba in the revisited rum was a delight. a real good semi-gastro restaurant, of quality, which explains a rather high cost, but which is worth it so much we have enjoyed it. I recommend fine taste buds who like to eat good rather than hearty and incipid. top!

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Reception, quality cuisine, refined.

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quiet and excellent quality price

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Beautiful place, warm atmosphere

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