Peter Trout's Tavern And Inn

We came here after a long day at Acadia and MAN this place hit the SPOT.We waited a bit for a table and got some good beers and chatted with some of the locals who were so kind. Enjoyed looking at the eclectic assortment of trinkets on the walls.Then the food. The fish and chips were great and we loved the crab cakes especially. We didn’t get to try the fried chicken but we want to come back for it since the owner Ryan, who was also super kind and cool, is from Georgia so it’s gotta be good. Also they have lobster only sometimes in the summer, another reason to come back.Overall great local best spot in small town kinda vibes. Loved.

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Food was overall excellent, I had the crab cake special and it was one of the best crab cakes I’ve ever had. My partner had the fried chicken sandwich and it was another winner. Smashed potatoes and biscuits were excellent, roasted cauliflower was a little underdone and over dressed with a not so flavorful sauce. Price was fair, and we were grateful they were open off season! My only comment about atmosphere would be to suggest to turn the lights down… it’s super bright and lowering the lights is an easy way to create coziness and warmth.

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some of the best fried chickens I have eaten

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fried chicken sandwich just wonderful!

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Fantastisch

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