Petit Boeuf - Reservar uma mesa

It s one of the best Restaurant of red meat and tartare of Lausanne. Thanks to the service French classic style à l 'ancienne) it 's a very good place to be in all the sorts of dinning family, Dating, friends , work appointment). For all the people who wants to go during the night they should call first for free space BC its always full. You should try Tartare Natacha, Fillet de Boef , and Brazier.

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Très belle surprise pour un souper improvisé La sauce maison qui a accompagné l’entrecôte est à se baigner dedans Cadre simple, service agréablement sympa Adresse à retenir

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Pour moi de loin le meilleur tartare. Pour info je le mange que chez eux

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