Petrella's Italian Cafe

I'm not even finished w/ my meal i'm typing this review. It's THAT good!! CAJUNS! HEAR ME OUT!!! Get the chicken sausage gumbo!!! We're from an area 30min from New Orleans this is the best restaurant gumbo I've ever had. I asked if they had a cajun in the kitchen! Lol It's almost as good as mine! I was thoroughly impressed. I was expecting grilled chicken for my fettuccine, but honestly... phenomenal either way! My husband had a ziti dish w/ mushrooms in it he said he wished they had been cooked down more, but it was still good. I cannot wait to bring our friends w/ us next time!!

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one of my most popular restaurants in pensacola, and certainly the best Italian. excellent service, amazing eating, large portion sizes (we always take one box and get another eating out of it) and very cheap prices. the only thing I can knock for is that they drown the zeasar in the dressing unless they ask them not and that they are not open on Sunday. not that it bothers me on the principle, but we want to go more often and cannot because we usually go to eat only on Sunday. great place. can not recommend enough.

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My family and I just left and I couldn't wait to leave a review! Petrella's blew every expectation we had out of the water. So good. Got the crab cakes, stuffed grouper, fried flounder, chicken rigatoni, lasagna, and tuxedo cake. Everything was amazing, down to the soup that came with our entrees. The waitress was wonderful too, wish I remembered her name to mention!

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Home cooked Italian food, we got eggplant parm sub fettuccine Alfredo, loved how thinly sliced slightly breaded the eggplant was , with layers of sauce Got personal pizza and the dough was homemade but not too thick. Cheese was real Then a classic spaghetti with meat sauce all enough for 3 ppl and 2 meals each. Salads best homemade ranch.

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the personal was great. they were packed, but I went about 17 o'clock, there were only a few people in front of me. I have lasagne and alfredo pasta. the best I ever had. my friend has the flounder, garnel and pasta in garlic wine sauce.

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