Philippe Bohrer - Reservar uma mesa

the flavors are well present, presentation of the average dishes, lack of originality for a gourmet restaurant, friendly staff but lack of professionalism regarding the desired standard, the rate remains too high compared to the service, following the loss of the michelin star it would have had to review the prices down, for the moment I do not see how it could be regagated, even if the welcome is friendly and the place soothing and quiet idem for drinks a simple white pinot in half bottle at 17 euros and the coffee at 4 euros is the price I paid in a 2 star michelin,

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very good proposals that delight the taste buds and are a spectacle for the eyes, then at least well, classical, without imagination, going to the sturgeon, cooked to perfection certainly, but sinned at the end of the season and which smells awfully the vase. short no consistency in quality (if not in desserts) and unworthy service, in an establishment that wants to be of standing. I've never seen that! errors, inaccuracies, coarseness, a non-exhaustive list; Unbelievable. It was a second experience, it will be the last! or the chief!

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From the entrance to the dessert .menu in 7 services... very good... ul flat, two good glasses of red pauillac served almost glazed...it's true that it was very hot....and the wine quickly warmed up, but still ! by reserving I had reported that it was for a birthday, so little surprise to the dessert ave some extra cakes and a mini-art. not obvious and not so common that this....We have had an excellent time. Dessert almost sublime

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We have dinner several times in this restaurant alone where friends and we have never been disappointed. impeccable service and dishes always at the top. the dishes are searched and very refined. I recommend without hesitation

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EXECUTIVE-- Apart from some approximations on the wine, little things to reproach for this restaurant.--CADRE

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