Pho 420 Saigon - Reservar uma mesa

The restaurant is clean, and the staff is friendly. We arrived for lunch just before midday and were seated quickly. We ordered two bowls of pho and a vermicelli dish with grilled meat. I appreciated how beautifully presented and organized our meals were. The vermicelli bowl was a generous portion, packed with plenty of high-quality meat. Overall, it was one of the delightful dining experiences we enjoyed during our time in New York.

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Korean-inspired Vietnamese cuisine! Are you ready for a real challenge? Think you can handle it? Haha. Definitely give the spicy boar bell garlic a try—it's incredibly tasty! Just be sure to ask for extra napkins, as they tend to tear easily when you’re eating. The crispy spring rolls are large and delicious, and the summer rolls are fantastic as well. The staff is excellent—friendly and very accommodating.

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I had the special thin beef belly pho. While it doesn't quite compare to the pho I've had back in Vietnam, it does bring back memories of Ph.-Hyd tái lăn at home. The banh mi was large, but the flavor fell short. I recommend coming for the pho rather than the sandwich.

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SP3 Spicy Thin Beef Belly Pho: The flavor is great, but there's not enough meat, making it not worth the price. The Coconut Shrimp Tempura: The vegetable bed makes it too wet, resulting in the tempura losing its crispiness.

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I have to say, the pho has an exquisite flavor; it’s absolutely delightful. It's truly one of the best dishes in the world.

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