Piazza - Reservar uma mesa

Up to approx. one year it was still the Castello . The facility/equipment was taken over by the former owner Costa and is known to the locals. The dishes (quality and quantity) mainly Greek map, are very good and the service is excellent. Very friendly, attentive service. Were there more often and like to go back.

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So athmosphere and eating were great up to the cold really cold pommes. When we told the service she had to say the nausea that we had already standing for 15 minutes.It wasn't even 3 minutes past and they were cold. Not even an apology or the like. No luck again

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I was looking forward to a nice Greek meal with my accompaniment, but unfortunately we got a miserable meal, which can not be worse. Gyrosmeat was warmed up and tastefully before the day before, the pommes were hard and drunk in fat. Not recommended!

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Bratkartoffeln saw the feast of pumice alike. Good.

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I don't have to go a second time.

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