Picanteria Chancholandia

It is admirable that a small restaurant a few years ago, this in full expansion, however I want to recommend to you to be leaders, that this mood of expansion cannot affect the quality and essence of what has been, I was a few days ago in unico, and pienzo that are neglecting these details. (presentation, taste, freshness)

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everything is expensive, of 10 thousand pesos up, only because it is typical food, it is exaggeratedly expensive, it is not worth

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What a bacan restaurant. typical dishes are delicious. the price is good. You have to visit him to try the Nariñense delicacies.

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I ate fried, good food, good location prices are comfortable and attention is excellent, do do domiciles and open every day

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