Pigsty - Reservar uma mesa

last weekend I was a real **** swan and I am not ashamed to admit it! A Bristol weekend of Rock’n’Roll and palaea called for some salty lunches and eating at pigsty hit the spot! the jolly hog pigsty is shitted in bristols whapping wharf cargo container and everything sold, but the squeal we had an absolute dick and I can't expect to go back to more. If you like your dick, you have to try it! it was crazy! our little grill. big fat: 2 jolly hog proper porker patties, bbq pulled pork, streaky speck, cheddar, gherkins, salat, american senf burger sauce chilli dog: smokey jolly dogewurst, porkish, sweet wobbles, spen sour cream

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what a fantastic experience. we were welcomed and accommodated immediately. there was a gentle humor of table-catter in the inner accompanied by well paved background music. the personal was attentive and eating arrived in no time. no care, because everything was tasty and cooked for perfection. obviously, their own products add to the taste of their dishes. we have really satisfied the feeling and will definitely come to dine here again when we return to bristol

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after the visit of the ss Great Britain collapsed. halle welcomed us in, great service throughout. we had the whole hog and these little figgy both were amazing, great quality and super delicious. the houseries were amazing, I need to know what the season is! great to see where they all their ingredients on the wall too. a really nice experience.

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We had a wonderful time, Halli wade us feel so welcome, was really helpful and attentive. The food came promptly, the menu was bangin, the chef Keiran was amazing, he cooked up a right delicious treat, can't fault the yule board. Make sure you try this out before the Christmas period is over. Thanks for having us Halli and Keiran

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superb food. a mountain of deliciousness. every choice amazing. of the very smiling and attentive millie and katia. they should definitely make a booking

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