Pik Nik Bbq - Reservar uma mesa

Making a reservation means nothing here. It’s a very small place. They ran out of almost everything on the menu and the specials, and never bothered to remove them from the special board, nor did the waitress say anything. When you are ready to order, you have to go up to the counter and wait on a line only to be told, sorry we ran out of that…I asked for a biscuit and was told “sorry, we didn’t make biscuits today.” There’s only one person taking orders in store and for pick up orders, so he has to stop what he’s doing to take a phone order if someone calls. When paying by cc, you can’t scan, insert or tap your card…they guy has to manually enter the card and ask for your zip code. We were...

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Restaurant refused to honor my reservation. When we arrived the waitress responded “is it 6 already” then walked away. Then told us we could sit at a 2 top and “squeeze in”. We responded no, we’d like a table that can fit our reservation for 4. The waitress then talked to her manager and came back to tell us the only way we can eat is if we split up into 2 tables for 2. Weird request for Father’s Day to not eat at a table with my own father family. We left and found somewhere else to eat. The restaurant then had the audacity to say we skipped our reservation and didn’t show up.

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We had a reservation for 5 they sat us at a table for 4 squeezed us in ! Then you have to try to go up and order your own food , hard when you can’t even get out of your seat . Then they had run out of everything and had no food available. Think you should have told us that when we walked in ??!!!? Text ? Something that you had absolutely no food to give us ?

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Great place, food is excellent. We had brisket (awesome) and pork belly Cuban (also awesome). Sides were very good as well. Seating is limited so reservation is a good idea, but it had a great vibe!

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Great ribs not slathered in sauce and meaty. Pastrami had good flavor but a bit fatty. Pulled pork was good although I like more vinegar in the sauce. Collard greens need more greens and less broth.

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