Pink - Reservar uma mesa

my wife and I visited on Saturday in the frame of our trip to new york from Scotland. just away we were very welcome and received a table directly at the window with great view on the stretch. it was a very relaxed atmosphere and the staff was great. it was a steak carvery buffet style and eating overall was fantastic. the cook came out later even to ask the various tables how the food was, what was a great note. he seemed like the kind of guy that if someone complained about any small, he would take it on board and look to given reasons or improvement. but no problems from us and would certainly be somewhere where we would be participating again.

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we were told that we were not in pink because of human deficiency. we were placed in trotters restaurant that was filled to capacity! it was very crowded, felt like people were sitting on each other. eating was better in pink. it was said that the menu was the same, but not that.

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it was okay, just ok. at a point salat bowl was empty and took a few minutes to refill. in relation to the carving station, they can only get meat very rarely. it was the only way it was offered.

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The executive chef Dennis did a great job cooking tonight! Exciting time had by all. We actually won a few races. Lots of fun in a relaxing atmosphere. Will come again with a larger group.

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buffet eating terrible. half hot items were cold and tasteless. what a far cry from the old trackside and pegasus restaurants at the old location. the personal is so energetic.

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