Pink Piggy Bbq - Reservar uma mesa

The owner was supposed to bring the catering truck to our event but she did not. 11pm the night before she sent me an email stating that her truck broke down but she would still be out. She came in her personal car. The food was in big aluminum trays which did not keep the food warm for very long. So it was okay while it was hot but it got cold way too fast.The owner promised to return the $250 truck fee, which she did not. After the 8th phone call/email we gave up and promised ourselves never to use her services again.

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Got the shotgun shells today….one was burnt (see picture) and the rest of them the sausage was extremely dried out. Not sure how that happens when wrapped in bacon. Also they were ice cold, I noticed the trailer they were working out of was extremely small maybe they don’t have a way to keep them warm? Very dissapointing serving size for $10, I realize food cost have gone up but 4 bite size pieces for 10$ seems a bit steep when they tasted and looked like they were leftovers from a couple days prior

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We got a brisket sandwich, pulled pork and mac and cheese. Brisket tasted like somebody ashes out a cigarette in it. that tells me it was left on smoker too long. The pulled pork was cold and tasted like chilli. the mac and cheese tasted like Hellen Keller made it. I would immediately just remove the mac and cheese off the menu. We couldn’t even eat it.

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Hubby and I had thier food while they were at Blue Monkey Brewing in N. Royalton. The service was friendly and the food was delicious and very reasonably priced. One of the best Bbq food trucks we have had.

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I had the pork belly burnt ends and am still craving them. They where the best pork belly I had ever had. The Apricot sauce on it was amazing!!!

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