Pinokio (Food Truck)

We went there yesterday (Saturday November 12th) evening for a casual meeting with friends. The place was full but we had reservations so our table for 4 was ready.Menu is all Italian. I had the Rottini with lobster and crab meat. Delicious. One of the group had the pasta a la bolognaise which was a full plate with lots of meat sauce. Looked delicious too. Wine list is interesting.Service was very friendly and efficient. I don't understand people who come here and expect to be seated, served, billed and out in less than an hour. If you know this place, you should know that it's a meeting place for an agreable evening not a fast food place.Will definitely come here again.

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quality has fallen sharply. the 3 entries were badly executed - the beef carpaccio a catastrophe - it should never have been served. very medium dishes. I put 2 for service and attention to the addition (a uncounted dish) but the food is a star. the change of owner with a new name (el bernadino?) went wrong. Too bad, the location is good and the resto at its beginnings (the little itlien) was really good.

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district restaurant with warm decor. we have enjoyed with either pasta (delicious leaning to the duck of the lake brôme) or the lamb stock. the entries and desserts were not left. nice service. We learned that recently, kitchen staff had been completely renewed and that the new chef had improved the map significantly. Therefore, previous assessments may not be fair.

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Simple authentic Italian menu that will warm your heart during a cold winter day! They are not reinventing the Italy but it's honest and quite good for the price, considering you're on Bernard street. Definitely recommend this place for a quiet week dinner. Enjoy folks!

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a small restaurant, with impeccable service. the card is not very elaborate, but we all took different pasta and they were all very good. The plates don't seem copied, but we still have trouble finishing them.

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