Pinotta - Reservar uma mesa

The Good, The Bad and The Ugly <br/ <br/ Ahhh, I don’t even want to share this place.<br/ <br/ Good<br/ 1. Freshly made pasta on the menu<br/ 2. They use seasonal vegetables <br/ 3. The pork terrine my god...<br/ 4. The sourdough.... amazing.<br/ 5. The pasta menu changes. The pork fennel gnocchi is a favourite of mine. <br/ 6. The gin and juice is freshly made. Great wine selection. <br/ 7. Staff lovely, always a friendly face <br/ 8. Lot of regulars <br/ <br/ Bad <br/ 1. The dishes change and I miss them. But not to fret, they are replaced by equally good ones. <br/ 2. I spend too much money here, I’m here every weekend. <br/ <br/ Ugly <br/ 1. I don’t have enough days off to come here.

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We were here for dinner and the staff were particularly gracious as one of our number was an hour late, and as a group we generally buggered around due to people stepping out to smoke when it was time to order. The staff never made us feel like the inconvenience we almost certainly were. <br/ <br/ The croquette was the stand out entrée. Between the mains we had of gnocchi, pappardelle, chicken and beef loin, the beef loin was the dish that provoked unanimous food envy. The gnocchi was good too. However, all the dishes and sides were of a high standard. <br/ <br/ Another solid north-side Italian restaurant.

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After reading great reviews, yes, we crossed the river to visit Pinotta, and so glad we did! The restaurant has a welcoming, friendly, unpretentious vibe and we were fortunate to have the owner, Heidi looking after us. The food was fabulous, thank you chefs, and I only wish is the place had been around when I lived in North Fitzroy quite some years ago!

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Fantastic food, warm and friendly people. The spaghetti with squid ink was amazing and great suggestions for wine. We were there on a Saturday night and will definitely be back.<br/ Great atmosphere and didn’t feel too rushed and busy.<br/

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This is as good as North Fitzroy gets.Attentive fine food.Classic good service and wine.The atmosphere is warm and welcoming.A fine experience.

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