Piperren Txokoa - Reservar uma mesa

I ate à la carte and I ate very, very well, obviously I ate so well because I spent money on food and I'm not complaining at all. We ordered some breaded scampi, they were delicious. Then we ordered a 1k Galician blonde beef T-bone steak and it was also very good, for dessert a coulant of white chocolate and very good, somewhat cloying. I want to give all this 4 stars since the waiter or owner was quite talkative, we were very nice to him so as not to be rude, that's why I'm going to put it here, we really liked the experience but you were very talkative for I like it too much, I think you shouldn't give so much topic of conversation in a restaurant if you haven't been asked for it or asked...

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BEWARE OF THE OWNER!!! After ordering some “Galician” scallops (according to the menu), we ate them and questioned the waitress as to their origin, appearance and taste. A few seconds later, the cook and owner came out, sat at our table, threw a label and called us ignorant and professors. Seconds later the woman came out to defend her husband. After the disagreement, we paid for what was consumed and left. We went to the one next door, with better service and quality. Given your answer, it sells itself. All character. Imagine it in the kitchen. A danger. Food: 1 Service: 1 Atmosphere: 1

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All the dishes have been spectacular but we were especially pleased with the wild scallops and the tomato salad. The treatment is very close and pleasant. A highly recommended site. Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3

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Food: 4 Service: 4 Atmosphere: 4

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