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Welsh soup, Cawl Cymreig in Welsh, is a mutton and vegetable stew cooked by Welsh people in winter. On March 1, St David, the patron Saint of Wales Day is a day that every household will bring out their own version to commemorate and celebrate. The proportion of ingredients varies, but most of them use seasonal vegetables, plus leeks, potatoes, rutabagas/Swedish turnips ? The translation is so beautiful, it means Swede), radishes, etc., and are stewed with beef or sheep. The slow-cooked Cawl Cymreig lamb in this restaurant can be forked easily, and the vanilla flavor is at the back. I loved eating this stomach-warming thing after being out for a long time that day! I also tried the Welsh rar...

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We had high hopes for this place but unfortunately we were disappointed by the food. The rarebit was pretty good (6/10). The lamb cawl was fair (4/10) and the steak ale pie was poor (2/10). Both the cawl and the pie had a bad slightly metallic aftertaste. The pie was way too salty and flavors were unbalanced (we couldn’t finish it because it was so unpalatable a rarity for us). We hope they can improve in the future!

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Found this place through various YouTube videos and wanted to try it out. And it was sooo worth it. So especially for the drinks and the appetizer. Clear recommendation: Welsh Rarebits in various versions. If you happen to be in Cardiff, you should definitely stop by.

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Very welcoming and caring staff, serving delicious traditional Welsh food in a lovely cosy atmosphere absolutely the right place for one of many rainy days in Cardiff. Definitely recommendable.

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We were a large party of 13 and even given the pressure of this, we all had lovely food and a great service. Will definitely return.

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