Pizza E Pasta - Reservar uma mesa

seldom eat such bad pizza, the pizza was at most put still diligent and not through. we don't need to talk about the taste, so I could have eaten the pizza carton. an honest and well-meaning tipp to the owner, I would inform myself as much as a pizza should taste.

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we had spaghetti napoli and once spaghetti carbonara. the portions were neat, tastefully there are still air up. Note: this is not a native, but only a take away.

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Italian stehrestaurant. I'm sorry. but rocco makes you everything your Italian gourmet heart suggests. I mean, what's not on his great big card. it's good...

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good pizza to take away, kinder wet.Pizza tastes special will be made even if I am back in the opposite is the pizza of my choice

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delicious food and the owner is a very dear man

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