Pizza Express - Reservar uma mesa

There were a number of starters out of stock but eventually they had a starter in stock. No problem this happens 45 mins later no starters . We ask how long our starters will be. We were told sorry we have a trainee chef on! I then noticed that no one in the restaurant had any food at their table. Trainee chef had no one alongside him, apart from the other kitchen assistant who was sitting at a table having a meal. The manager was oblivious to this as he was taking down Xmas decorations! We got up and left, free drinks were not good enough. This used to be a good restaurant.

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What a lovely visit today with a wonderful, friendly, caring server who couldn’t do enough for us . We enjoyed garlic doughballs, tomatoes, cannelloni and a pasta dish with chicken and mushrooms, but I can’t remember the name!! Served quickly and piping hot fold. had a lovely Baileys coffee afterwards too really enjoyed our experience. Thank you so much.

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with a friend for a lunch in the middle of the week. myra really looked after us. bright, friendly and controversial she added something special to our visit. the new menu that burns the pizza was delicious. shout to chef marco for the addition of chili warm (on my request) to the teig balls we ordered. super wein. a nice lunch.

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The restaurant was busy but the food and service were very good. The food was still hot and fresh when it was served. My dessert portion was generous (and delicious).

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very quiet late lunch. eating was usually very expensive, but the service was brilliant. made for a beautiful start in the Christmas break

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