Pizza Joffre - Reservar uma mesa

Taste-free pizzas, dry and uncooked pasta. In short to flee, pizzaiolo should clearly change work or train to learn how to work its dough, cook it well and especially use good fresh products. (if you can name it so badly) Even frozen supermarket pizzas are better!!! If you go ahead, go further. Out of 4 people 2 had bad luck all night, including one who spent his night at the WC, wondering if the freshness and cold chain is respected.

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Cooking with wood fire doesn't mean to burn.... Yes pizza burn and full of water Otherwise the filling was good Cooking of the dough by place surely because of the water that did not give a homogeneous cooking

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Booker with a strange behavior Will not recommend more time than this will be there after several attempts He's throwing you the currency like... no good evenings or good-bye Too bad because pizzas are good

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Cold hot goat salad, toast not grilled carbo paste without taste, it's best to do at home. Very few ingredients on pizza Sa has changed well... Very Disappointed

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Order by phone in accordance with my request what a treat!! We smell good cooking with wood fire I recommend the pizza tartiflette

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