Pizza L'Olivier - Reservar uma mesa

At lunch today some french colleagues invited me here (Im italian).Staff pretending they are italian but they are not.Pizzas with meat on it (have You ever been in a pizzeria in Italy?).But the most horrible thing an italian can see, they way they served CARBONARA to my colleague who order it.Basically was spaghetti with cream, some bacon and on top of the plate a raw egg....I was going to throw up on the table.I really think that if You are not able to cook italian plates you should avoid. You are rapresenting Italy with Your business BUT THIS IS NOT. Learn, learn, learn.....but dont write and tell to Your customer you are an italian restaurant. You are a tourist trap for americans/japanese...

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We droped in without reservation, got a nice table and, and quick service. The food was unfortunately not that good. the mixed vegetable starter plate had no taste and it seemed that it has been hours ago. Spaghetti Bolognese had a sour taste ......The vine is good and cheap - the food is - regarding the quality - not really cheap (Spaghetti 13 €) Pizza bread topped with an tremendous amount of garlic 5,5 €As the TV is always on and it´s only one big room with moderate decoration, the athmosphere is more like a cantina than like a restaurant

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We had a nice dinner here and they have a fair choice of vegetarian dishes. I had 2 entrées and the helpings were so big I could hardly finish them... Fresh salads and tasty cheese made this a good night out. Service was very quick and helpful. We will be back!

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We ate here twice, three delicious pizzas and one lovely pasta! Good service, nice wine, good wifi(!), reasonable prices...

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Tasty meal with many choices around both vegetarian and non vegetarian food. Quite place for an evening discussion.

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