Pizza Marcou - Reservar uma mesa

I was passing through the area to see the family. I had 1 hour left when we crossed the village of Vielmur, but we started to have very fine (it was almost 22h . We saw the pizzeria that didn't pay a mine and hesitated to stop us (my wife didn't want to. We did well to stop! We were well received, and pizzas were fantastic (among the best I could taste. We highly recommend this pizzeria. Only small flat, pizzas don't eat on the spot, we ate them on a bench. We are not often in the region, but we will not fail to return there;

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We had tasted a pizza with a vacuum attic of St Paul Cap de Joux, and we had been conquered (old and demanding amateurs) by the quality of the products and cooking in a suitable way, it was pro work. We went to Vielmur (although living Réalmont) and renewed the experience with happiness and success. Well done, all the pizzerias can't say that!

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one alternates the pizzas to take with the other pizzeria here the paste is succulent, a little thick as we love it and with a good cooking taste in wood fire, there is a choice, the filling is instead a little nice service

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Soft paste, varied choice of vegetables. Bake in the wood fire in front of you. Top! Nice service.

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Excellent burger pizza and chorizo pizza and very nice person. I recommend and I'll come back.

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