3 /5
Média de Avaliação
★
★
★
On Sunday night, it's one of the only open pizzerias in this little village, it's a good point. It's not in this place that I take them the rest of the time. I have nothing to say about the pizzas that are very good. But I took the parma primavera, the dry ham, my god. a horror, not good at all and very salty. It's from the lower line of this ham, we can deceive the consumer but not someone from the trade. I ended up removing the ham and finishing up what was left on the dough. I'm not gonna take it back for my pizza football evenings on Sunday night.