Pizza Tempo - Reservar uma mesa

EX-CQUIS, I come back to post a positive exam so that these pizzas are excellent, it's always a pleasure, for me as good or better than pizzas made in a restaurant. I tested everything and it's a pizza tempo that takes it by hand. The ingredients are extremely tasteful and rather fresh unlike their companions who fill the gel, we eat at our hunger, and the dough is delicious I hope to find the recipe one day!

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small pizzeria board where you feel good for several reasons: warm welcome, family cuisine and almost traditional, nice addition. the card is simple but very devastated, the service is super pleasant and the delivery keeps its promises. In short, to be recommended without hesitation because it is a pizzeria where you often return and where you often order.

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Last summer the Loire Valley visited and decided to stop by pont de ce on the way of saumur. We had pizza in this place and it was great. Dough was thin, no crust, the Italian way.. And the topping was pretty rich. Beautiful team and beautiful city by the way!

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pizza fade, no seasoning, cold cream packed on pizza, pizza not cooked enough and cold arrival. 20€ for two pizzas, it is expensive for this quality and this 45 minutes waiting

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I've never eaten so much! Cram pizza, dry chicken, shaved food! Such a prize for such a scam! I strongly recommend the pizza tempo! Call for a boycott!

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