Pizza Tintino - Reservar uma mesa

A scandal! I join Ju Lie's opinion, the pate is dry, oily and much too fine, no filling except for the gruyère that makes the pizza ultra crispy, the pieces of auvergne blue were dry, the crammed paste and I wonder where the fresh cream passed, the nuts as to them did not even hold on the pizza so it was dry. A shame to dare sell this. I have never seen or ate such a bad pizza, frozen discount brands are much better. I was outraged when I opened the boxes. Not counting the waiting for more than 15 minutes while we are announced (after arriving on schedule) 5 minutes waiting.

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A quality pizza, a mellow and refined paste. The ingredients are fresh and delicious. Pineiolos that are pleasant and smiling that have chatche and that love their craft. I'm totally delighted since the owner's change, the new owner is a warm man who invests in what he undertakes. I'll be right back!

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I don't understand the last two comments. The pasta is indeed very fine, but I like it! The cooking is perfect. They are very generous! Special mention for Hugo pizza that is really very good!

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Very warm welcome, but the pizza too disappointing, limit of the arcade when you take an alsatian for the sausage of Strasbourg and you will find with knacki. We're not coming back.

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The quality is no longer on the rdv since the owner change and especially the poor hygiene badly held dirty trade very disappointed fp

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